Cocktails
& Mixology
Black Mint Mountain
Difficulty
Medium
– 60ml Whisky Black Mountain N°1 Excellence
– 20ml Orgeat syrup
– 5 heads of fresh local mint
Make in a shaker
Mountain Poire
Difficulty
Medium
– 40ml Black Mountain N°2 Premium Whisky
– 20ml French white vermouth
– 40ml Fresh pear juice from Occitanie
– 1/2 Fresh lemon juice
– 20ml Cane sugar syrup
Make in a shaker
Smocked Abricot Smash
Difficulty
Medium
– 40ml Black Mountain Whisky Smoky Notes
– 20ml Apérol
– 40ml Apricot from Roussillon
– 1/2 fresh lemon juice
– 20ml Cane sugar syrup
Make in a shaker
Sean Connery
Difficulty
Medium
– Smoking the Occitan rosemary glass
– 40ml Whiskey BM Double Maturation or Original
– 20ml Occitan honey
Top with French gingerbeer
